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Side view of the finished Pumpkin Spice Latte with Oat Milk ready to drink.
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Pumpkin Spice Latte with Oat Milk Recipe

Start your morning with a cozy, no-cook Pumpkin Spice Latte with Oat Milk! Made with simple ingredients like strong coffee, pumpkin purée, maple syrup, vanilla, and pumpkin pie spice, it’s ready in minutes. Warm, flavorful, and naturally sweetened, this homemade PSL is perfect for busy mornings or anytime you crave a cozy pumpkin coffee drink.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: pumpkin spice latte recipe, starbucks pumpkin spice latte
Servings: 1 latte
Calories: 167kcal
Author: Mindy Boyd

Ingredients

  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • ¼ teaspoon vanilla
  • ¼ teaspoon pumpkin pie spice
  • 1 cup very strong coffee
  • ¾ cup oat milk

Instructions

  • Mix the Flavor Base: Add the pumpkin puree, maple syrup, vanilla, and pumpkin pie spice to a large coffee mug.
    2 tablespoons pumpkin puree, 1 tablespoon maple syrup, ¼ teaspoon vanilla, ¼ teaspoon pumpkin pie spice
  • Add the Coffee: Pour the hot coffee over the pumpkin mixture and stir well until everything is smooth and combined.
    1 cup very strong coffee
  • Heat and Froth the Milk: Pour the oat milk into a microwave-safe jar or container with a lid (a mason jar works great!). Heat for 30–60 seconds, or until hot. Place the lid on and carefully shake to froth, then pour it into your mug. 
    ¾ cup oat milk

Notes

You can use a milk frother if you have one, but I don’t, so I just use the method described above. You can also warm the milk in a small saucepan on the stove — just watch it closely because milk can boil over easily. I use this same technique for my Sugar Cookie Latte, and it works perfectly every time.
This can be made with instant espresso—just heat one cup of water and add it along with the espresso when you would normally add the hot coffee.
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Nutritional information is approximate. 
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Nutrition

Serving: 1latte | Calories: 167kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 93mg | Potassium: 316mg | Fiber: 2g | Sugar: 27g | Vitamin A: 5039IU | Vitamin C: 1mg | Calcium: 297mg | Iron: 2mg