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Roasted Spaghetti Squash & Apples has a touch of olive oil, brown sugar, cinnamon, and butter to make it the perfect side dish or dessert.
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5 from 6 votes

Spaghetti Squash & Apples

Roasted Spaghetti Squash & Apples has a touch of olive oil, brown sugar, cinnamon, and butter to make it the perfect side dish or dessert.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: spaghetti squash & apples
Servings: 6
Author: Mindy Boyd

Ingredients

  • 1 spaghetti squash
  • olive oil
  • 1 apple cubed
  • 1 tbsp brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

  • Preheat oven to 375° and spray sheet pan with cooking spray.
  • Put squash in microwave for 60 seconds. Cut squash in half lengthwise and scoop out seeds.
  • Brush inside lightly with olive oil.
  • Place face down on sheet pan and roast for 30 minutes.
  • Carefully turn over with tongs.
  • Fill each side with half of apple and sprinkle with half of brown sugar and cinnamon.
  • Return to oven for an additional 30-40 minutes until apple is tender and squash is cooked.
  • Cool slightly, shred with fork and add 1 tablespoon butter to each half, serve warm.

Notes

Adapted from All Recipes