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Red Velvet Milkshake combines ice cream and milk to make a delicious and creamy homemade shake. Top with whipped cream for a restaurant style treat!
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5 from 7 votes

Red Velvet Milkshake

Red Velvet Milkshake combines ice cream and milk to make a delicious and creamy homemade shake. Top with whipped cream for a restaurant style treat!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Drinks, Snack
Cuisine: American
Keyword: red velvet milkshake
Servings: 4 shakes
Calories: 267kcal
Author: Mindy Boyd

Ingredients

  • 8 scoops Hiland® Dairy Red Velvet Cake Ice Cream
  • 1 cup Hiland® Dairy milk

Instructions

  • Add Hiland® Dairy Red Velvet Cake Ice Cream and milk to blender and blend until smooth.
  • Pour into glasses and top with whipped cream, if desired.

Notes

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Nutritional information is approximate.
 
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Nutrition

Calories: 267kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 37mg | Sodium: 153mg | Potassium: 199mg | Sugar: 5g | Vitamin A: 99IU | Calcium: 153mg | Iron: 0.03mg