Santa Claus Veggie Tray

Feature image of a close up of Santa's face on the veggie tray.

5 from 1 vote

This easy Santa Claus Veggie Tray is a fun and festive way to serve fresh vegetables at a Christmas party! Made with just a few ingredients, this quick setup can be customized with your favorite veggies and dip. Not only is this vegetable platter a delicious treat it also makes a festive centerpiece that adds holiday cheer to any gathering! Packed with fresh vegetables, this tray is the perfect healthy option for any holiday party.

Prep Time20

Cook Time0

Total Time20

Course: Appetizer

Cuisine: American

Keyword: crudité, holiday vegetable platter

Servings: servings

Calories: 74kcal

Author: Mindy Boyd

Ingredients

1 tub dip
1 head broccoli
1 head cauliflower
1 bunch celery
1-2 packages cherry tomatoes
1 package baby carrots
1 can black olives
1-2 package pearl mozzarella balls

Instructions

Washing and dry vegetables.
Cut the celery stalks, broccoli and cauliflower. Slice one olive into thin rounds to create Santa’s eyes and a cherry tomato to create the nose and mouth. The nose is the end of one tomato and the mouth is a tomato cut into fourths lengthwise.
Place a small round plate or shallow bowl filled with dip in the upper middle of your serving tray. Place the tomatoes in the shape of a hat and the cauliflower florets in the shape of his beard.
Place the olive slice eyes, cherry tomato nose and mouth onto the dip. Then add mozzarella balls for the fluffy parts of the hat. Add the remaining vegetables around Santa. Fill in the hat with additional tomatoes and cheese balls so it's nice and full.

Notes

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Nutritional information is only a rough estimate and may not be correct for the specific ingredients used.

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