Sausage Biscuit Breakfast Casserole
You will absolutely love this super easy casserole that combines biscuits, sausage, eggs, milk, cheese and potatoes. It's a filling and hearty breakfast perfect to feed a crowd or for meal prep.
Servings: 12 servings
Calories: 337kcal
Ingredients
- 1 can biscuits, 8 each 16.3 ounces
- 1 package diced potatoes 20 ounces
- 1 package pre-cooked sausage 9.6 ounces
- 8 eggs
- 1 cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded cheese
Instructions
- Spray 9" X 13" casserole dish with non-stick cooking spray and preheat oven to 350°.
- Cut biscuits into eight pieces and layer in the bottom of prepared baking dish.1 can biscuits, 8 each
- Spread sausage and potatoes over biscuits.1 package diced potatoes, 1 package pre-cooked sausage
- In a large bowl whisk eggs, milk, salt and pepper until combined. Pour egg mixture into casserole dish and top shredded cheese.8 eggs, 1 cup milk, ¼ teaspoon salt, ¼ teaspoon pepper, 2 cups shredded cheese
- Bake 40-45 minutes or until edges begin to brown and middle is set.
- Let stand about 10 minutes before cutting and serving.
Notes
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is only an estimate and may not be correct for the specific ingredients used.
See make ahead instructions, notes, tips and other valuable information in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Calories: 337kcal | Carbohydrates: 20g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 758mg | Potassium: 243mg | Fiber: 1g | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 157mg | Iron: 2mg