Sausage Egg Biscuit Breakfast Casserole

Feature image of one serving of baked casserole on a white plate.

5 from 1 vote

This easy sausage egg biscuit breakfast casserole is made with refrigerated biscuits, cooked sausage, eggs, diced potatoes, and cheese. Bake it right away or make it the night before for a hearty, make-ahead breakfast.

Prep Time5

Cook Time40

Resting Time10

Total Time55

Course: Breakfast

Cuisine: American

Keyword: biscuit breakfast casserole

Servings: servings

Calories: 337kcal

Author: Mindy Boyd

Ingredients

1 can biscuits, 8 each 16.3 ounces
1 package diced potatoes 20 ounces
1 package pre-cooked sausage 9.6 ounces
8 eggs
1 cup milk
¼ teaspoon salt
¼ teaspoon pepper
2 cups shredded cheese

Instructions

Spray 9" X 13" casserole dish with non-stick cooking spray and preheat oven to 350°.
Cut biscuits into eight pieces and layer in the bottom of prepared baking dish.
1 can biscuits, 8 each
Spread sausage and potatoes over biscuits.
1 package diced potatoes, 1 package pre-cooked sausage
In a large bowl whisk eggs, milk, salt and pepper until combined. Pour egg mixture into casserole dish and top shredded cheese.
8 eggs, 1 cup milk, ¼ teaspoon salt, ¼ teaspoon pepper, 2 cups shredded cheese
Bake 40-45 minutes or until edges begin to brown and middle is set.
Let stand about 10 minutes before cutting and serving.

Notes

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition