Slow Cooker Chicken and Stuffing with Mixed Vegetables

Closeup of one serving of easy chicken and stuffing casserole on a white plate.

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Slow Cooker Chicken and Stuffing with Mixed Vegetables

Slow Cooker Chicken and Stuffing with Mixed Vegetables is an easy, comforting dinner made with just 6 ingredients! Tender chicken breast, cream of chicken soup, sour cream, and frozen mixed vegetables are topped with buttery Stove Top stuffing and cooked in the crockpot. This creamy chicken and stuffing recipe is an affordable, family-friendly meal that's perfect for busy weeknights.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: 6 ingredient dinner, budget friendly dinner, creamy chicken and stuffing, crockpot chicken and stuffing, easy weeknight dinner, slow cooker chicken and stuffing, stove top stuffing chicken

Servings: servings

Calories: 389kcal

Author: Mindy Boyd

Equipment

slow cooker

Ingredients

2 pounds boneless skinless chicken breasts
2 (10.5 ounce) cans cream of chicken soup
½ cup sour cream
1 (12 ounce) bag frozen mixed vegetables
1 (6 ounce) box stuffing
¼ cup melted butter
nonstick cooking spray

Instructions

Chop the chicken into large chunks, 1 ½-2 inches.
Spray the slow cooker with nonstick cooking spray.
nonstick cooking spray
Add the chicken, soup, sour cream and mixed vegetables to the slow cooker and stir to combine.
2 pounds boneless skinless chicken breasts, 2 (10.5 ounce) cans cream of chicken soup, ½ cup sour cream, 1 (12 ounce) bag frozen mixed vegetables
In a medium bowl combine the melted butter and stuffing mix. Spread evenly onto the chicken mixture.
1 (6 ounce) box stuffing, ¼ cup melted butter
Cover and cook on high for 3–4 hours or low for 6–7 hours..

Notes

Avoid cooking much longer than 4 hours on high or 7 hours on low, or the chicken may become dry.

Nutrition information is approximate and will vary depending on the ingredients and brands used.

Nutrition