Slow Cooker Pork Chops with Rice
This slow cooker pork chops & rice is pure magic! Tender pork chops simmer in a blend of creamy soups while onion soup mix & earthy mushrooms add delicious flavors. Black pepper adds a little heat, and broth keeps things juicy. Best part? Perfectly cooked boil-in-bag rice is added at the end so the rice is fluffy, not overcooked and mushy.
Servings: 4 servings
Ingredients
- 4 pork chops
- 1 envelope dry onion soup mix
- ½ teaspoon black pepper
- 8 ounces sliced mushrooms
- 1 can cream of mushroom soup 10.5 ounes
- 1 can cream of chicken soup 10.5 ounces
- 1 cup chicken broth
- 2 bags boil-in-bag rice
Instructions
- Spray bottom of slow cooker with non-stick cooking spray.
- Place pork chops in first, add pepper, soup mix, mushrooms, canned soups and broth.
- Cover and cook on low about 6 hours or high about 3 hours.
- Cook rice according to package directions, remove pork chops and stir sauce, add rice. The rice will absorb some of the sauce as it stands.
- Serve pork chops over rice.
Notes
This makes 4 servings, each with one pork chop and a large portion of rice. You can add more pork chops, up to a total of 8, to create 8 regular-sized servings.
Cooking time is approximate and may be slightly different in your particular slow cooker.
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