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Side close up of a slow cooker pulled pork tenderloin sandwich.
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Slow Cooker Pulled Pork Tenderloin

This slow cooker pulled pork tenderloin is made with just 3 ingredients and is perfect for busy days. It turns out tender, juicy, and easy to shred for sandwiches, bowls, or simple weeknight meals.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: bbq pulled pork, crockpot pork tenderloin, shredded pork, slow cooker pork tenderloin
Servings: 11 4 ounce servings
Calories: 171kcal
Author: Mindy Boyd

Equipment

  • slow cooker

Ingredients

  • 2 ½ pounds pork tenderloin
  • 2 tablespoon dry rib rub
  • 1 cup barbecue sauce
  • nonstick cooking spray

Instructions

  • Trim any large pieces of fat from the tenderloins.
    2 ½ pounds pork tenderloin
  • Place the tenderloins in the crock pot sprayed with nonstick cooking spray. Season all sides with the dry rub, then pour the sauce over.
    2 tablespoon dry rib rub, 1 cup barbecue sauce, nonstick cooking spray
  • Cook on low for 7–8 hours or on high for 3–4 hours, until the pork is tender and easy to shred.

Notes

For best results, cook on low if you have the time—it helps keep the pork more tender and juicy.
Nutritional information is approximate.

Nutrition

Serving: 4ounces | Calories: 171kcal | Carbohydrates: 11g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 322mg | Potassium: 470mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg