Go Back Email Link
–+ servings
Two glasses of mocha frappuccino sitting on an aluminum looking platter.
Print Recipe
No ratings yet

Starbucks Mocha Frappuccino with instant coffee

Making a Starbucks Frappuccino at home has never been easier with our easy and delicious recipe. Instant coffee granules, milk, chocolate sauce and ice are blended together and then topped with whipped cream and shaved chocolate. It's the perfect frozen coffee drink, especially on hot days!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Copycat Starbucks Mocha Frappucino Recipe
Servings: 1 Frappuccino
Calories: 290kcal
Author: Mindy Boyd

Ingredients

Frappucino

  • ½ tablespoon instant coffee
  • ¾ cup milk
  • 3 tablespoons chocolate sauce divided
  • 1 ½ cups ice
  • ¼ cup whipped cream

Garnish

  • whipped cream
  • chocolate shavings

Instructions

  • Put about ¼ cup whipped cream and about a tablespoon chocolate sauce in the bottom of a glass.
  • Place instant coffee, milk, chocolate sauce and ice in pitcher of a blender. Blend on medium speed until you no longer hear chunks of ice hitting the sides of the blender, then blend on high for 20 seconds or so, then back to medium for about 10 seconds, then low for another 10 seconds or so.
  • Pour mixture into glass on top of whipped cream and chocolate sauce, garnish with additional whipped cream and chocolate shavings. 

Video

Notes

Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
 
Nutritional information is approximate. 
 
See tips, notes, and suggestions in the post above.
 
Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition

Serving: 1drink | Calories: 290kcal | Carbohydrates: 36g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 493mg | Fiber: 1g | Sugar: 23g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 262mg | Iron: 1mg