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–+ servings
Feature image of the side view of a mason jar filled with Starbucks Pumpkin Sauce.
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5 from 1 vote

Starbucks Pumpkin Sauce Recipe

This copycat Starbucks Pumpkin Sauce is basically magic in a jar! Made with pumpkin, sweetened condensed milk, cream, warm spices, and vanilla, it’s perfect for coffee, lattes, or desserts. Drizzle over ice cream, cake, pancakes, or French toast—or eat it straight from the jar (I won’t judge!).
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: pumpkin sauce
Servings: 32 tablespoons
Calories: 48kcal
Author: Mindy Boyd

Ingredients

  • 1 can sweetened condensed milk 14 oz
  • ½ cup pumpkin purée
  • ¼ cup heavy cream
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla

Instructions

  • Add all ingredients to a medium bowl or glass jar.
  • Whisk until smooth and fully combined.

Notes

Make about 2 cups or 32 tablespoons. 
Store your pumpkin sauce in an airtight container, I like to use a mason jar, in the refrigerator for about 7–10 days. 
 
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Nutritional information is approximate. 
 
See ingredient notes and substitutions in the post above.
 
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Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 16mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 656IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.1mg