Starbucks Pumpkin Spice Frappuccino

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Love the Starbucks Pumpkin Spice Frappuccino but not the price? Make this easy copycat at home in just minutes! Made with instant espresso, milk, ice, and homemade (or store-bought) pumpkin sauce, then topped with whipped cream and pumpkin pie spice for the ultimate fall frappuccino.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: pumpkin coffee, pumpkin drink, starbucks copycat pumpkin frappuccino

Servings: serving

Calories: 346kcal

Author: Mindy Boyd

Equipment

Blender

Ingredients

2 teaspoons instant espresso
½ cup milk
4 tablespoons pumpkin sauce homemade or store-bought
1 cup ice
whipped cream
cinnamon or pumpkin pie spice

Instructions

Put about ¼ cup whipped cream and about a tablespoon pumpkin sauce in the bottom of a glass.
Place instant espresso, milk, remaining pumpkin sauce and ice in pitcher of a blender. Blend on medium speed until you no longer hear chunks of ice hitting the sides of the blender, then blend on high for 20 seconds or so, then back to medium for about 10 seconds, then low for another 10 seconds or so.
Pour mixture into glass on top of whipped cream and pumpkin sauce, garnish with additional whipped cream and a dusting of pumpkin pie spice or cinnamon.

Notes

Adjust the amount of instant espresso (or instant coffee) and pumpkin sauce to make this exactly the way you like it.

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Nutritional information is approximate.

See ingredient notes and substitutions in the post above.

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Nutrition