Starbucks Sugar Cookie Syrup
Skip the long lines at the local coffee shop and make this easy sugar cookie syrup at home. These ingredients are easy to keep on hand so you can make this recipe any time you want. And while this syrup is for seasonal drinks making it at home means you don't have to wait until the holiday season to enjoy it.
Servings: 24 tablespoons
Calories: 34kcal
Ingredients
- 1 cup sugar
- 1 cup water
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine sugar and water in a small saucepan and heat over high heat until boiling. Reduce to medium heat and stir until sugar dissolves, about 2-3 minutes.1 cup sugar, 1 cup water
- Take off heat and add almond and vanilla extracts.2 teaspoons vanilla extract, 1 teaspoon almond extract
- Allow to cool to room temperature and store in an airtight container in the refrigerator.
Notes
If stored properly this should last about a month.
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Nutritional information is only an estimate and may not be correct for the specific ingredients used.
See how to make a Sugar Cookie Latte, notes, tips and other valuable information in the post above.
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Nutrition
Calories: 34kcal | Carbohydrates: 8g | Fat: 0.03g | Sodium: 1mg | Potassium: 1mg | Sugar: 8g | Calcium: 0.4mg | Iron: 0.005mg