Stovetop Italian Pork Ziti only requires 7 ingredients, one pan and can be on the table in about 30 minutes. Jar sauce and marinated pork make this fast!
1Smithfield® Rotisserie Tenderloinor your favorite flavor
1teaspoonchopped garlicI use the kind in a jar
2teaspoonItalian seasoning
1jar marinara sauce24 ounces
3 ½cupswater
1poundziti
1cupmozzarella cheese
Instructions
Cut Smithfield® Rotisserie Tenderloin into bite sized pieces.
1 Smithfield® Rotisserie Tenderloin
Heat olive oil in a large pot over medium-high heat. When oil is hot add meat and brown on all sides, 4-5 minutes. Add garlic and cook 1 minute.
1 tablespoon olive oil, 1 teaspoon chopped garlic
Stir in Italian seasoning, marinara sauce, water and ziti. Bring to a boil. Reduce heat to simmer; cover and cook for 12-15 minutes or until pasta is tender. Stir frequently to prevent pasta from sticking.
2 teaspoon Italian seasoning, 1 jar marinara sauce, 3 ½ cups water, 1 pound ziti
Top with mozzarella cheese, cover and allow cheese to melt.
1 cup mozzarella cheese
Enjoy!
Notes
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Nutritional information is approximate.
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