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Overhead shot of one piece of taco pizza topped with lettuce, tomato, cheese and salsa on a white plate.
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5 from 6 votes

Super Easy Taco Pizza

Shake up Taco Tuesday with this Super Easy Taco Pizza! Made with pre-made crust, refried beans, seasoned taco meat, melty cheese, and fresh toppings (and yes, even more cheese), it’s a fun and flavorful twist the whole family will love. Ready in about 40 minutes for a quick and simple dinner!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: taco pizza
Servings: 12 pieces
Calories: 228kcal
Author: Mindy Boyd

Ingredients

For the pizza:

  • 1 Jus-Rol rectangle pizza crust
  • 1 can refried beans 16 oz
  • ½ lb ground beef
  • ½ tsp chili powder
  • ¼ tsp cumin
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 1 cup shredded cheese

Taco Pizza Toppings:

  • 1 cup shredded cheese
  • 1 ½ cups lettuce shredded or chopped
  • 1 cup chopped tomatoes
  • 1 cup salsa

Instructions

  • Preheat oven to 425°. Unroll the pizza crust and place on a rimmed baking sheet and par bake for 5 minutes. 
    1 Jus-Rol rectangle pizza crust
  • Brown ground beef in a medium skillet over medium heat, about 8-10 minutes. Drain. Season with chili powder, cumin, salt and pepper.
    ½ lb ground beef, ½ tsp chili powder, ¼ tsp cumin, ⅛ tsp salt, ⅛ tsp pepper
  • Warm beans in a small microwave safe bowl for 1 minute, stirring about halfway. 
    1 can refried beans
  • Spread beans onto crust leaving about an inch around the edges, top with ground beef mixture and 1 cup of cheese.
    1 cup shredded cheese
  • Bake for 13-15 minutes, or until crust is done and cheese is melted.
  • Top with lettuce, tomato, remaining cheese and salsa.
    1 cup shredded cheese, 1 ½ cups lettuce, 1 cup chopped tomatoes, 1 cup salsa

Notes

I use a large baking sheet that's about 12" X 18.5". 
Leave the parchment paper under the pizza crust for easier clean-up. 
Warming the beans helps them spread better. 
 
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
 
Nutritional information is approximate. 
 
See ingredient notes and substitutions in the post above.
 
Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition

Serving: 1piece | Calories: 228kcal | Carbohydrates: 22g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 626mg | Potassium: 215mg | Fiber: 2g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 3mg