Toffee Snickerdoodle Cookies Recipe (Starbucks Copycat)
Toffee Snickerdoodle Cookies Recipe is a classic soft chewy cookie studded with Heath toffee bits, rolled in cinnamon sugar and then baked to perfection.
Servings: 44 cookies
Calories: 127kcal
Ingredients
- 1 ½ cups sugar
- 1 cup room temperature butter 2 sticks
- 2 eggs
- 1 teaspoon vanilla
- 2 ⅔ cups flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup toffee bits
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350°. Line rimmed baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment cream sugar and butter together for about 5 minutes. Add eggs and vanilla and continue beating until combined. Slowly add flour, cream of tartar, baking soda and salt. Decrease speed to low and add toffee bits.1 ½ cups sugar, 1 cup room temperature butter, 2 eggs, 1 teaspoon vanilla, 2 ⅔ cups flour, 1 teaspoon cream of tartar, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup toffee bits
- Combine sugar and cinnamon in a small bowl. Scoop out about one tablespoon of cookie dough and shape into a ball. Roll in cinnamon sugar mixture. Place on cookie sheets at least 2 inches apart.2 tablespoons sugar, 2 teaspoons cinnamon
- Bake 11-13 minutes or until set and edges start to brown. Let cool on cookie sheet for 2 mnutes then move to a wire rack.
Notes
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Nutritional information is approximate.
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Nutrition
Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg