Triple Berry Cheesecake Salad

4.94 from 16 votes

Triple Berry Cheesecake Salad isn’t your average fruit salad! Made with whipped cream cheese, a little sugar, and fluffy whipped topping, then folded together with juicy strawberries, blueberries, and blackberries. A quick and easy side dish or dessert that’s always a crowd-pleaser!

Prep Time15

Cook Time0

Total Time15

Course: Brunch, Dessert, Salad

Cuisine: American

Keyword: cheesecake salad, fruit salad with cream cheese

Servings: servings

Calories: 186kcal

Author: Mindy Boyd

Ingredients

1 package softened cream cheese 8 ounces
¼ cup sugar
1 tub whipped topping 8 ounces
3 cups strawberries cut into chunks
2 cups blueberries
1 cup blackberries

Instructions

In a large bowl mix the cream cheese and sugar with an electric hand mixer until fluffy.
1 package softened cream cheese, ¼ cup sugar
Fold in the whipped topping.
1 tub whipped topping
Gently stir in the fruit.
3 cups strawberries, 2 cups blueberries, 1 cup blackberries

Notes

The cream cheese needs to be room temperature so it mixes together well.
I wash my berries and then dry them with paper towels and let them sit for a while to dry more before I make the salad.
Use any combination of berries you like.
Leaving the blackberries and blueberries whole helps for the salad to not get too wet. This helps it set up better and not get too watery in the fridge, (if it lasts that long).
This can be mixed by hand but gets creamier if it's mixed with a mixer.
I reserve some of the berries to top it with if I'm taking it to an event (like you see in the photos). If I'm making it for home I just mix them in.

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Nutritional information is approximate.

See ingredient notes and substitutions in the post above.

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Nutrition