Tuscan Ravioli with Chicken Recipe

Overhead shot of one serving of Tuscan Ravioli with Chicken on a plate.

5 from 3 votes

Tuscan Ravioli with Chicken is a creamy one-pan dinner made with cheese ravioli, tender chicken, spinach, and sun-dried tomatoes in a rich Parmesan cream sauce. Ready in about 30 minutes, it's an easy weeknight meal that's also perfect for entertaining.

Prep Time10

Cook Time22

Total Time32

Course: Main Course

Cuisine: Italian Inspired

Keyword: creamy sun-dried tomato pasta, marry me chicken and pasta, tuscan pasta with chicken

Servings: servings

Calories: 406kcal

Author: Mindy Boyd

Ingredients

1 tablespoon sun-dried tomato oil
1 pound boneless skinless chicken breast
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter
¼ cup shallot
½ cup sun-dried tomatoes
1 tablespoon minced garlic
1 ½ teaspoons Italian seasoning
1 teaspoon smoked paprika
1 cup chicken broth
½ cup heavy cream
½ cup parmesan cheese + additional for garnish
1 package cheese ravioli 18 ounces
2 cups fresh spinach

Instructions

Cut the chicken into bite-sized pieces and chop the shallot.
Heat the oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook, stirring occasionally, until browned on all sides, about 5 minutes.
1 tablespoon sun-dried tomato oil, 1 pound boneless skinless chicken breast, ½ teaspoon salt, ¼ teaspoon black pepper
Add the butter, shallots, sun-dried tomatoes, garlic, Italian seasoning, and smoked paprika. Cook, stirring constantly, for about 4 minutes.
2 tablespoons butter, ¼ cup shallot, ½ cup sun-dried tomatoes, 1 tablespoon minced garlic, 1 ½ teaspoons Italian seasoning, 1 teaspoon smoked paprika
Stir in the chicken broth, heavy cream and parmesan cheese. Bring to a boil over medium-high heat, then add the ravioli. Reduce heat to medium, cover and cook, stirring occasionally, until the ravioli is tender, about 4-6 minutes.
1 cup chicken broth, ½ cup heavy cream, ½ cup parmesan cheese, 1 package cheese ravioli
Add the spinach and cook, stirring often, until wilted, about 2-3 minutes.
2 cups fresh spinach
Serve topped with additional parmesan cheese, if desired.

Video

Notes

Recipe Updates: Updated in December 2025 after additional testing to improve the sauce consistency and ravioli texture.

Separate the Ravioli: Pull apart any ravioli that are stuck together before adding them to the skillet.

The Sauce Will Thicken: The sauce may look thin at first, but it thickens as the ravioli cooks and absorbs the liquid.

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition