Vegetarian Cracker Barrel Hashbrown Casserole
An easy and delicious cheesy copycat Cracker Barrel hash brown casserole that only requires a few ingredients.
Servings: 12 servings
Calories: 152kcal
Ingredients
- 1 can cream of potato soup 10.5 ounces
- 1 cup sour cream
- 2 tablespoons melted butter
- ½ cup onions
- ¼ teaspoon pepper
- 2 cups shredded cheese divided
- 1 package frozen hash browns 32 ounces
- cooking spray
Instructions
- Preheat oven to 350°. Spray a 9″ X 13″ baking dish with cooking spray.cooking spray
- In a large bowl combine the melted butter, soup, sour cream, onions, black pepper and 1 ½ cups of cheese. Fold in the hash brown potatoes. Pour into prepared casserole dish and sprinkle the remaining cheese on top.1 can cream of potato soup, 1 cup sour cream, 2 tablespoons melted butter, ½ cup onions, ¼ teaspoon pepper, 2 cups shredded cheese, 1 package frozen hash browns
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 – 20 minutes or until hot and bubbly and the edges just begin to brown.
- Let set for about 5 minutes before serving.
Notes
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is approximate.
See tips, notes, and suggestions in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Calories: 152kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 298mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 0.5mg