Crispy Roasted Ranch Potatoes

Crispy Roasted Ranch Potatoes – potatoes are drizzled with olive oil, tossed with dry ranch seasoning, salt and pepper then baked to crispy perfection.

Ingredients

- Red or Yukon gold potatoes - Olive oil - Hidden Valley Ranch dressing - Salt - Black pepper

Preheat oven to 425 degrees. Prepare sheet pan; lightly coat with oil or cooking spray or line with aluminum foil.

1.

Spread potatoes on prepared pan in a single layer. Drizzle with olive oil then add the Ranch Dressing, salt and pepper; gently toss to evenly coat.

2.

Place in the oven for 25-30 minutes, or until brown.

3

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