Jalapeno Potato Poppers

Jump to Recipe

Jalapeno Potato Poppers have everything a jalapeno popper has, but in a potato!

I love potatoes! They are yummy no matter how they are prepared. So when I was coming up with an idea for an appetizer for Sunday Supper I decided to to make Jalapeno Potato Poppers.

It seemed like a good idea to put all of the ingredients of a Jalapeno Popper into a potato, thus the Jalapeno Potato Popper was born. I googled it and I didn’t find anything like what I had in my mind.

Using a melon baller makes it much easier to get the inside out without damaging the potato.

I didn’t have a melon baller and was surprised when I  bought one at Walmart and it was only $1.97. I have waited this long to buy one and it was only $1.97?!

These were a huge hit! I must confess that they were too hot for my liking, so I took the slice of jalapeno off the top. They were much better (for me) without it and I will leave them off of some the next time I make them. I am a total lightweight when it comes to hot stuff.

More appetizer recipes you might like

Loaded Beef Totchos

Onion Rings

Sliced Potatoes in the Air Fryer

Jalapeno Potato Poppers

Mindy Boyd

Jalapeno Potato Poppers feature jalapenos, cream cheese, bacon and cheddar cheese stuffed into a mini potato. Like twice baked potatoes.

5 from 6 votes

Print Recipe Pin Recipe Share by Text Save Recipe Saved Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 30 jalapeno potato poppers

Ingredients

  

1x2x3x

• ▢ 15 small red potatoes approximately 1 pound
• ▢ 6 slices bacon
• ▢ 4 ounces cream cheese softened
• ▢ 1/4 cup jalapeno chopped into small pieces + additional to slice
• ▢ 1 cup cheddar cheese

I earn a small commission from Instacart for qualifying purchases.

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 400°.
• Wash potatoes and dry with a paper towel. Poke each potato once or twice with a fork. Place on a foil lined baking sheet and bake for 30-35 minutes or until tender.
• While potatoes bake, cook and crumble bacon, dice 1/4 cup jalapenos and cut 30 thin slices.
• Let cool enough to handle. Cut each potato in half, scoop out insides with a melon baller, leaving a thin layer of potato close to the skin. Place inside of potato in a medium bowl.
• Add cream cheese, bacon, and jalapenos to the potato, mix well.
• Divide filling among potato halves. Top with cheddar cheese and one jalapeno slice; bake for 20 minutes.
• Serve warm.

Notes

If potatoes won't stand because they are too round cut a very small slice off the end so it will stand.
I put the filling in a plastic bag and cut the corner off and piped it into the potatoes.
When I topped them with cheese I held each potato popper over the bowl so the excess would fall back into the bowl.
When you put the jalapeno slice on the top of the potato kind of mash it into it, so it won't slide off in the oven.

Nutrition Facts

Calories: 111kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 83mg | Potassium: 502mg | Fiber: 2g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg

Keyword jalapeno popper potato

Did you make this?Please leave a comment on the blog or tag us on Instagram @mindyscookingobsession

Follow us on social media!!

Facebook | Pinterest | Instagram |Twitter

A huge thanks to Caroline of Caroline’s Cooking for hosting Sunday Supper this week!

Appetizers

• 3 Ingredient Citrus Salad by Wholistic Woman
• Caprese Dip by The Freshman Cook
• Easy Persimmon Appetizer with Minted Mascarpone by Caroline’s Cooking
• Goat Cheese & Basil Stuffed Peppadews by My Life Cookbook
• Mom’s Cheese Ball by Grumpy’s Honeybunch
• Mushroom Pate by Simple and Savory

Beverages

• Boozy Slow Cooker Hot Cocoa by Cricket’s Confections
• Cranberry Cocktails 3 Ways by Monica’s Table
• Sparkling Pamplemousse by Books n’ Cooks

Desserts

• Candy Cane Fudge by Hezzi-D’s Books and Cooks
• Easy Lemon Bundt Cake by That Skinny Chick Can Bake
• Pumpkin Nutella Cookie Bars by Take A Bite Out of Boca
• Sweet and Salty Toffee Bark by Pies and Plots

Finger Foods

• Cheese Ball Pops by Palatable Pastime
• Cranberry Bacon Jam Crostini by Life Tastes Good
• Cranberry Bratwurst Bites in Cranberry Jezebel Sauce by Turnips 2 Tangerines
• Healthier Sausage Crescent Bites by Momma’s Meals
• Hoisin Beef Purses by Cindy’s Recipes and Writings
• Jalapeno Potato Poppers by Mindy’s Cooking Obsession
• Spicy Sausage Tarts by A Mind “Full” Mom
• St. Louis Ravioli by Bottom Left of the Mitten
• Tuna Salad Deviled Eggs by Food Lust People Love

Mains

• Loaded Pizza Stew by Cosmopolitan Cornbread
• Roast Chicken with Scallions and Mushrooms by Asian In America
• Simple Christmas Pizza by Cooking Chat
• Stuffed Turkey Cutlets by Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Pin it for later!