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Loaded Beef Tater Tots (Totchos) are meaty, cheesy and delicious!
I have a love affair with potatoes, so pairing classic nacho ingredients with tater tots make these Loaded Beef Tater Tots (Totchos) one of my favorite gameday snacks. I picked up everything I needed to make this awesome dish at my local Walmart. We love Pace® Salsa and decided we would use 24oz. Pace® Salsa Verde in this recipe to kick them up a notch, and oh boy! They were so yummy, I can’t wait to make these again!
Head on over to Walmart right from this page. Hover over the image above and click on your favorite Pace® Salsa.
We love all of the different varieties of Pace® Salsa, and use them as a way to “ban the bland” when we dip our chips, top our favorite dishes, or make our favorite recipes.
While I write this post I am thinking about how Pace® is made by “folks in San Antonio who know what salsa should taste like”. Remember those commercials? We certainly do. I looked them up, and one of them is from 1993. I had started buying this salsa regularly by that time. Good thing, we can’t eat salsa made in New York City, haha!
Well that was a fun little trip down memory lane.
Don’t these Loaded Beef Tater Tots (Totchos) look good?! I put the sour cream in a small zip top bag and then cut a little bit of the corner off so it wouldn’t go on in big globs.
24 oz. Pace® Chunky Salsa, 24 oz. Pace® Salsa Verde, or 24 oz. Pace® Picante Sauce would also be great on this Super Easy Taco Pizza.
Loaded Beef Tater Tots (Totchos)
- 1 package tater tots 32 ounces
- 1 pound ground beef
- 1 package taco seasoning
- 1 1/2 cups cheddar cheese
- 1 cup Pace ® Salsa Verde
- 1/2 cup sour cream
- 3/4 cup lettuce cut into ribbons
- 1/2 cup diced tomatoes
- Preheat oven and spray a large rimmed baking sheet with cooking spray (or line with foil sprayed with cooking spray).
- Bake tater tots according to package directions.
- While tater tots bake brown ground beef in a medium to large skillet over medium high heat. Add taco seasoning and cook according to the package directions. Keep warm on low heat until tater tots are done.
- Top tater tots evenly with meat and cheese. Return to the oven until cheese is melted, about 3-5 minutes. Top evenly with Pace® Salsa Verde, sour cream, lettuce, and tomatoes.
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Daphne Lewis says
This looks soooo good!
Daphne D Lewis says
A perfect recipe for my daughter and I to have! Tater tots are favorites of mine.
Angie@Angie's Recipes says
Meaty and cheesy…that sounds and looks like a soul comforting and delicious treat, Mindy.
Mindy Boyd says
You can’t go wrong with meat and cheese, right?! Thanks, Angie
James | Thyme to Mango says
Nachos in tater tot form! What an idea! Definitely need to try this the next time I have nacho cravings – which is basically all the time!!!
Mindy Boyd says
I have this love affair with potatoes, so this was a no-brainer! Thanks