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Loaded Beef Tater Tots (Totchos) are meaty, cheesy and delicious!
I have a love affair with potatoes, so pairing classic nacho ingredients with tater tots make these Loaded Beef Tater Tots (Totchos) one of my favorite gameday snacks. I picked up everything I needed to make this awesome dish at my local Walmart. We love Pace® Salsa and decided we would use 24oz. Pace® Salsa Verde in this recipe to kick them up a notch, and oh boy! They were so yummy, I can’t wait to make these again!
Head on over to Walmart right from this page. Hover over the image above and click on your favorite Pace® Salsa.
We love all of the different varieties of Pace® Salsa, and use them as a way to “ban the bland” when we dip our chips, top our favorite dishes, or make our favorite recipes.
While I write this post I am thinking about how Pace® is made by “folks in San Antonio who know what salsa should taste like”. Remember those commercials? We certainly do. I looked them up, and one of them is from 1993. I had started buying this salsa regularly by that time. Good thing, we can’t eat salsa made in New York City, haha!
Well that was a fun little trip down memory lane.
Don’t these Loaded Beef Tater Tots (Totchos) look good?! I put the sour cream in a small zip top bag and then cut a little bit of the corner off so it wouldn’t go on in big globs.
24 oz. Pace® Chunky Salsa, 24 oz. Pace® Salsa Verde, or 24 oz. Pace® Picante Sauce would also be great on this Super Easy Taco Pizza.
Loaded Beef Tater Tots (Totchos)
Ingredients
- 1 package tater tots 32 ounces
- 1 pound ground beef
- 1 package taco seasoning
- 1 1/2 cups cheddar cheese
- 1 cup Pace ® Salsa Verde
- 1/2 cup sour cream
- 3/4 cup lettuce cut into ribbons
- 1/2 cup diced tomatoes
Instructions
- Preheat oven and spray a large rimmed baking sheet with cooking spray (or line with foil sprayed with cooking spray).
- Bake tater tots according to package directions.
- While tater tots bake brown ground beef in a medium to large skillet over medium high heat. Add taco seasoning and cook according to the package directions. Keep warm on low heat until tater tots are done.
- Top tater tots evenly with meat and cheese. Return to the oven until cheese is melted, about 3-5 minutes. Top evenly with Pace® Salsa Verde, sour cream, lettuce, and tomatoes.
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This looks soooo good!
A perfect recipe for my daughter and I to have! Tater tots are favorites of mine.
Meaty and cheesy…that sounds and looks like a soul comforting and delicious treat, Mindy.
You can’t go wrong with meat and cheese, right?! Thanks, Angie
Nachos in tater tot form! What an idea! Definitely need to try this the next time I have nacho cravings – which is basically all the time!!!
I have this love affair with potatoes, so this was a no-brainer! Thanks