Chicken & Broccoli Salad
Chicken & Broccoli Salad uses leftover chicken or you can use nuggets or tenders from your favorite restaurant to make this even faster.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken broccoli salad
Servings: 2 meal sized salads
Calories: 590kcal
Author: Mindy Boyd
- 2 1/2 cups broccoli crowns
- 2 cups cooked chicken rotiserrie, nuggets or tenders
- 3/4 cup grapes cut in half
- 1/2 cup shredded cheese
- 1/4 cup red onion thinly sliced
- 3 tablespoons sliced almonds
- 1/2 cup Buttermilk Honey Mustard Dressing or your favorite store-bought
Calories: 590kcal | Carbohydrates: 38g | Protein: 50g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 141mg | Sodium: 500mg | Potassium: 1025mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1153IU | Vitamin C: 105mg | Calcium: 312mg | Iron: 4mg