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Easy 20 Minute Air Fryer Potato Wedges on a white plate, this is the feature image for this post.
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5 from 7 votes

Air Fryer Potato Wedges

Easy 20 Minute Air Fryer Potato Wedges make the perfect appetizer or side dish. They are seasoned to perfection and sure to become a favorite!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fried potato wedges, how to cook potato wedges in air fryer
Servings: 4 servings
Calories: 157kcal
Author: Mindy Boyd

Ingredients

  • 3 potatoes about 8 ounces each
  • 1 tablespoons canola oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Instructions

  • Scrub potatoes, dry with paper towels and cut into 12 wedges.
    3 potatoes
  • Combine canola oil and spices in large mixing bowl. Add the potato wedges and toss to coat.
    1 tablespoons canola oil, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt
  • Spray the bottom of the air fryer basket with non-stick cooking spray. Place potatoes in the basket and air fry at 400° for 10 minutes. Toss potatoes and cook at 400° an additional 3-5 minutes., or until potatoes are tender and the desired crispiness.  

Notes

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Nutritional information is approximate. 
 
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Nutrition

Calories: 157kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 301mg | Potassium: 685mg | Fiber: 4g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 32mg | Calcium: 21mg | Iron: 1mg