Air Fryer Turkey Burgers
Air Fryer Turkey Burgers are juicy, tender, and ready in just 8 minutes with no preheating. These fresh turkey burgers are made with ground turkey and simple seasonings with no egg or breadcrumbs. An easy air fryer dinner that's perfect for busy weeknights!
Servings: 4 burgers
Calories: 129kcal
Ingredients
- 1 pound ground turkey 93/7
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the meat, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Divide the meat into equal portions and use your hands to shape into four 4-inch patties.
- Spray the inside of the air fryer basket with nonstick cooking spray and place 2 burger patties in the basket. Using your thumb, make an indentation in the center of each patty, then lightly spray the tops with nonstick cooking spray.
- Air fry at 380°F for 8 minutes, turning halfway, until cooked through and an instant-read thermometer inserted into the center reads 165°F.
Notes
We air fry two burgers at a time. You can cook more at once if your air fryer has room for them in a single layer.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Serving: 1burger | Calories: 129kcal | Carbohydrates: 1g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 349mg | Potassium: 343mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg