Apple and Cinnamon Pancakes Recipe
These Apple and Cinnamon Pancakes turn a breakfast classic into a cozy treat you’ll crave any time of day. Made with sweet apples, warm cinnamon, and rich brown sugar for a hint of caramel flavor, they’re light, fluffy, and naturally higher in fiber than traditional pancakes. The perfect fall breakfast—or even breakfast for dinner!
Servings: 10 pancakes
Calories: 88kcal
Ingredients
- 1 cup milk
- 1 egg
- 1 tablespoon butter melted
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 2 tablespoons brown sugar firmly packed
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- 1 cup shredded apples about 1 ½ small
- butter or nonstick cooking spray
Instructions
- Combine the wet ingredients: In a small bowl, whisk together the milk, egg, melted butter, and vanilla.1 cup milk, 1 egg, 1 tablespoon butter, 1 teaspoon vanilla
- Combine the dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and cinnamon.1 cup all purpose flour, 2 tablespoons brown sugar, 1 teaspoon baking powder, 1 ½ teaspoons cinnamon
- Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple.1 cup shredded apples
- Cook the pancakes: Lightly coat a griddle or nonstick skillet with cooking spray or butter. Pour about ¼ cup of batter for each pancake onto the griddle or large skillet and cook until the edges look set. Flip and cook until golden brown, about 2–4 minutes per side.butter or nonstick cooking spray
Video
Notes
I I use a ceramic non-stick electric griddle, so I don’t need to add anything and the pancakes won’t stick. Use whatever is necessary for your cooking surface — non-stick cooking spray or a little butter — to ensure your pancakes cook perfectly without sticking.
Mix the pancake batter first thing and let it rest while your griddle or skillet heats up.
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is for 1 enchilada and is approximate.
See ingredient notes and substitutions in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Serving: 1pancake | Calories: 88kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.05g | Cholesterol: 6mg | Sodium: 62mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg