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5 from 7 votes

Avocado Breakfast Soft Tacos

Simply Avocado® Breakfast Soft Tacos feature scrambled eggs, black beans, cheese, salsa, and avocado atop a warm flour tortilla, perfect for any meal!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: soft taco
Servings: 8 tacos
Calories: 235kcal
Author: Mindy Boyd

Ingredients

  • 8 taco size flour tortillas
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup black beans rinsed and drained
  • 1 tablespoon butter
  • 1 package WHOLLY® SIMPLY AVOCADO™ 8 ounces
  • 1 cup shredded cheese
  • ¼ cup salsa

Instructions

  • Preheat oven to 200°. Warm tortillas in a dry nonstick skillet over medium heat until hot, about 20-30 seconds. Place on a plate wrapped in towel (I use paper towels). Place in oven while cooking the eggs.
    8 taco size flour tortillas
  • Whisk eggs and milk in a medium bowl until combined, stir in black beans.
    2 eggs, 2 tablespoons milk, 1 cup black beans
  • Melt butter in a 10-12 inch nonstick skillet over medium heat. Pour in egg mixture and allow to cook for a minute or two, gently pull eggs away from the edges with a spatula as the eggs set. Do not stir constantly. Cook while continuing to gently stir with a spatula for 5-7 minutes or until eggs are no longer runny.
    1 tablespoon butter
  • Divide eggs between tortillas, top each soft taco with 2 tablespoons WHOLLY® SIMPLY AVOCADO™ Sea Salt or WHOLLY® SIMPLY AVOCADO™ Garlic Herb, 2 tablespoons cheese and 1 tablespoon salsa.
    1 package WHOLLY® SIMPLY AVOCADO™, 1 cup shredded cheese, ¼ cup salsa

Notes

Time calculated includes warming the tortillas and assembly time. The eggs take on a bit of a darker color when cooked with the black beans. If you would like your eggs to be pale yellow then warm the beans in a separate pan (or the microwave) and add them to the tacos after the eggs. I wanted to save time and use less dishes and don't mind that they are a darker color.
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Nutritional information is approximate.
 
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Nutrition

Calories: 235kcal | Carbohydrates: 23g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 392mg | Potassium: 289mg | Fiber: 5g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg