Baguette Garlic Bread
Baguette Garlic Bread is the perfect quick and easy accompaniment to a bowl of hearty soup or your favorite pasta dish. It only requires a few ingredients and can easily be ready in about 20 minutes.
Servings: 6
Calories: 246kcal
Ingredients
- 1 baguette 10 - 14 ounces
- ½ cup butter softened
- 1 tablespoon chopped fresh garlic 3 - 4 cloves
- 1 teaspoon sea salt
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°.
- Chop garlic. Mix softened butter, garlic, parsley and salt together in small bowl.
- Slice baguette into 1" – 1/12" slices without cutting the loaf all the way through. Spread garlic butter mixture generously into slices with the back of a spoon or knife. Wrap in aluminum foil and place onto a baking sheet.
- Bake for 10 minutes, open the aluminum foil and bake until the top of the loaf is golden brown, approximately 3 - 5 minutes.
Notes
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is approximate.
See tips, notes, and suggestions in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Calories: 246kcal | Carbohydrates: 21g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 767mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1mg