Banana Chocolate Chip Cupcakes
Banana Chocolate Chip Cupcakes transform a boxed cake mix into a delightful banana treat! We top these with store-bought chocolate or cream cheese frosting for a tasty banana cupcake the whole family loves.
Servings: 24 cupcakes
Calories: 230kcal
Ingredients
- 1 yellow cake mix
- 1 cup mashed very ripe bananas (2 medium)
- ½ cup water
- ¼ cup butter or margarine, softened
- 3 eggs
- ¾ cup miniature semisweet chocolate chips
- 1 tub frosting
Instructions
- Preheat oven to 375°. Line muffin tins with paper liners or spray with nonstick cooking spray.
- Mash bananas in a medium bowl.1 cup mashed very ripe bananas (2 medium)
- Mix cake mix, mashed bananas, water, butter and eggs in a large bowl until combined. Batter will have small pieces of butter in it. Stir in chocolate chips.1 yellow cake mix, ½ cup water, ¼ cup butter or margarine,, 3 eggs, ¾ cup miniature semisweet chocolate chips
- Divide batter between 24 muffin cups.
- Bake 18 to 24 minutes or until a toothpick inserted into the center comes out clean.
- Transfer cupcakes to a wire rack and cool completely, about 20 minutes.
- Frost cooled cupcakes.1 tub frosting
Notes
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Nutritional information is only an estimate and may not be correct for the specific brand of ingredients used.
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Nutrition
Serving: 1cupcake | Calories: 230kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 215mg | Potassium: 131mg | Fiber: 1g | Sugar: 24g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg