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+ servings
One slice of big mac pizza on a white plate.
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Big Mac Pizza Recipe

This easy Big Mac Pizza recipe has all the flavors of the classic burger on a homemade pizza crust! Seasoned ground beef is topped with cheddar cheese, shredded lettuce, onions, dill pickles, and homemade Big Mac pizza sauce for a fun cheeseburger pizza the whole family will love. Perfect for an easy weeknight dinner or pizza night!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: big mac pizza, big mac sauce recipe, cheeseburger pizza, easy dinner, ground beef recipe
Servings: 2 pieces
Calories: 706kcal
Author: Mindy Boyd

Ingredients

For the Big Mac Pizza:

  • 1 pizza crust
  • ½ pound ground beef
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese
  • 3 tablespoons finely diced onions
  • 1 ½ cup shredded lettuce
  • dill pickle slices
  • 1 teaspoon sesame seeds

For the Big Mac Secret Sauce

  • ¼ cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • ½ teaspoon white wine vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Preheat the oven: Set the oven to 500°F.
  • Make the Big Mac sauce: In a small bowl, mix together all of the sauce ingredients until well combined. Set aside.
    ¼ cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon yellow mustard, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ½ teaspoon white wine vinegar
  • Prep: Shred the lettuce and finely dice the onion. Grate the cheese if not using pre-shredded.
  • Parbake the crust: Place the crust on a pizza pan and poke it several times with a fork, bake for 5 minutes.
    1 pizza crust
  • Cook the ground beef: Brown the ground beef in a medium skillet over medium-high heat, about 5-7 minutes. Season with salt and black pepper.
    ½ pound ground beef, ¼ teaspoon salt, ⅛ teaspoon black pepper
  • Bake the pizza: Spread the browned ground beef onto the pizza crust leaving about 1-inch around the edge. Bake for 5-6 minutes.
  • Top and serve: Top with shredded cheese, diced onion, shredded lettuce, and dill pickles. Drizzle with Big Mac sauce and sprinkle with sesame seeds.
    1 ½ cups shredded cheddar cheese, 1 ½ cup shredded lettuce, 3 tablespoons finely diced onions, dill pickle slices, 1 teaspoon sesame seeds

Notes

I put the Big Mac sauce in a zip-top bag and snip the corner off to drizzle it over the pizza.
The amounts for the lettuce, onion, pickles, and sesame seeds are approximate.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
 
 
 
 
 
 

Nutrition

Serving: 2pieces | Calories: 706kcal | Carbohydrates: 54g | Protein: 29g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1180mg | Potassium: 258mg | Fiber: 2g | Sugar: 5g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 4mg