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Overhead view of the Easy Blackberry Yogurt No Bake Pie with Cool Whip sitting on a striped tea towel.
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5 from 3 votes

Blackberry No Bake Pie

Easy Blackberry Yogurt No Bake Pie with Cool Whip is an easy dessert that is slightly better for you than traditional pie, perfect for a light dessert.
Prep Time10 minutes
Cook Time0 minutes
Chilling Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake pie
Servings: 8
Calories: 147kcal
Author: Mindy Boyd

Ingredients

  • 2 containers blackberry Greek yogurt 5.3 ounces each
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar sifted
  • 4 ounces whipped topping half a tub + more for garnish
  • chocolate cookie crust
  • fresh blackberries for garnish

Instructions

  • In a large bowl mix yogurt, cream cheese, and powdered sugar with an electric mixer until well combined.
  • Beat in whipped topping.
  • Pour into crust and level with a spatula. Garnish with whipped topping and blackberries.
  • Chill for at least 4 hours, overnight is best.

Notes

Total time includes 4 hours chill time.
Nutritional information is approximate. 

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Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 85mg | Sugar: 20g | Vitamin A: 167IU | Calcium: 52mg | Iron: 0.1mg