Cheddar Cheese Herb Heart Smart Scones

Feature image of the entire batch of baked scones on a wooden cutting board.

4.80 from 5 votes

These Cheddar Cheese Herb Scones are a healthy and delicious treat! Whether enjoyed on their own or as the perfect addition to any meal, they’re sure to impress. Made with just six simple ingredients like Heart Smart Bisquick, yogurt, an egg, and dried herbs, they’re a better-for-you alternative to traditional scones.

Prep Time10

Cook Time14

Total Time24

Course: Bread

Cuisine: American

Keyword: Cheese scones

Servings: scones

Calories: 235kcal

Author: Mindy Boyd

Ingredients

2 ½ cups Heart Smart Bisquick
1 cup cheddar cheese
½ teaspoon parsley flakes
½ teaspoon dill
1 cup plain nonfat yogurt
1 egg
cooking spray

Instructions

Preheat oven to 425°. Spray a baking sheet with cooking spray or line with parchment paper.
In a large bowl mix the Bisquick, cheese, parsley, and dill until well combined.
In a small bowl mix the yogurt and egg until well combined.
Pour the yogurt mixture into the Bisquick mixture and stir until just combined. Do not overmix.
Turn out onto a lightly floured surface, knead 4 or 5 times. Place on baking sheet and pat out to a 9-inch round. Spray a knife with cooking spray and cut into 8 wedges, do not separate.
Bake for 11-14 minutes or until golden.

Notes

These scones can be cut into 8 to 12 pieces, depending on how large you want them.

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Nutritional information is only an estimate and may not be correct for the specific ingredients used.

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