Cheese & Herbs Scones {Heart Smart}

Cheese & Herbs Scones {Heart Smart} make a healthy addition to any meal!

When I serve soup or stew for dinner I like to pair it with rolls, hearty muffins, biscuits, or in this case, scones. And these Cheese & Herbs Scones {Heart Smart} are just perfect!

Sometimes I like to take shortcuts, like making these scones using a mix instead of making them from scratch.

I mean, I could make them from scratch, but there are times I just don’t feel like cutting butter into flour, like you do in homemade scones or biscuits.

I don’t have a pastry blender (never have), so there I am with two butter knives, for what some nights would feel like forever, cutting the butter.

It’s not that hard, I know, but some nights I just want to get the dinner on the table. Putting a few ingredients in a bowl and mixing it up is more what I’m looking for.

This recipe for Cheese & Herbs Scones {Heart Smart} only requires 6 ingredients. That’s it!

I serve them with my Healthier Slow Cooker Chicken Stew and Light & Creamy Potato Soup.

They go perfectly with these type of dishes.

I found this recipe on the Betty Crocker website and changed it up a bit. You could use any cheese you like, and whatever dried herbs you have on-hand.

Fresh herbs could also be used, but you would need to use around 1/4 cup.

I thought about brushing the top of these Cheese & Herbs Scones {Heart Smart} with butter, but decided against it because we are trying to eat healthier.

Looking for something similar but a little bit easier? Try these Easy Cheesy Drop Biscuits, they are yummy too!

We like our breads lightly browned, but you could certainly leave them in longer so they get more browned.

Cheese & Herbs Scones {Heart Smart}

Mindy Boyd

Cheese & Herbs Scones {Heart Smart} combine Bisquick, an egg, Greek yogurt, cheddar cheese, and dried herbs to make a fast and healthy addition to a meal.

4.67 from 3 votes

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Prep Time 10 mins

Cook Time 14 mins

Total Time 24 mins

Course Bread

Cuisine American

Servings 8 scones

Ingredients

  

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• 2 1/2 cups Heart Smart Bisquick
• 1 cup cheddar cheese
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon dill
• 1 cup plain nonfat yogurt
• 1 egg

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Instructions

 

• Preheat oven to 425°. Coat a baking sheet with cooking spray. (I used a pizza pan)
• In a medium bowl mix the Bisquick, cheese, parsley, and dill until well combined.
• In a small bowl mix the yogurt and egg until well combined.
• Pour the yogurt mixture into the Bisquick mixture and stir until just combined. Do not overmix.
• Turn out onto a lightly floured surface, knead 4 or 5 times. Place on baking sheet and pat out to a 9-inch round. Spray a knife with cooking spray and cut into 8 wedges. Do not separate.
• Bake for 11-14 minutes or until golden.

Keyword Cheese scones

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