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The whole Chocolate Chip Baked Oatmeal Recipe in a glass casserole dish with a floral tea towel to the right of it.
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5 from 9 votes

Chocolate Chip Baked Oatmeal

Chocolate Chip Baked Oatmeal is an easy one-bowl breakfast made with oats, chocolate chips, and your choice of peanut butter, applesauce, or mashed banana. Perfect for meal prep and busy mornings.
Prep Time5 minutes
Cook Time40 minutes
Cooling Time10 minutes
Total Time55 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: baked oatmeal, chocolate chip baked oats
Servings: 9
Calories: 285kcal
Author: Mindy Boyd

Ingredients

  • 2 ½ cups quick oats
  • 2 eggs
  • 1 ½ cups milk
  • 1 cup peanut butter OR unsweetened applesauce OR mashed banana
  • cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup chocolate chips divided
  • cooking spray

Instructions

  • Preheat the oven to 350° and spray an 8" square baking dish with nonstick cooking spray. 
    cooking spray
  • Add everything except the chocolate chips to a large bowl and stir until combined. Stir in ½ cup of chocolate chips. 
    2 ½ cups quick oats, 2 eggs, 1 ½ cups milk, 1 cup peanut butter OR unsweetened applesauce OR mashed banana, ⅓ cup sugar, 1 teaspoon vanilla, 1 teaspoon baking powder, ¼ teaspoon salt, ¾ cup chocolate chips
  • Pour into the baking dish and top with the remaining chocolate chips.  Bake 35-40 minutes. You will know it is done when the top starts to crack a little and the edges start to brown. 
  • Let cool 10-15 minutes before serving. 

Video

Notes

You can mix all of the chocolate chips into the oat mixture but we like the melty chocolate chips on the top of our baked oats.
Nutrition facts are calculated using peanut butter and are approximate and will vary based on the ingredients and brands used.

Nutrition

Calories: 285kcal | Carbohydrates: 37g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 142mg | Sodium: 692mg | Potassium: 368mg | Fiber: 5.2g | Sugar: 24g | Vitamin A: 171IU | Vitamin C: 23mg | Iron: 3mg