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How to make a Classic Egg Salad sandwich with mayonnaise, grainy Dijon mustard, salt pepper and chives. An easy, simple and quick recipe.
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5 from 9 votes

Classic Egg Salad

Classic Egg Salad sandwich features mayonnaise, grainy Dijon mustard, salt pepper and chives. An easy, simple and quick recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: classic egg salad, easy lunch recipe, kid-friendly lunch recipe
Servings: 4 sandwiches
Calories: 253kcal
Author: Mindy Boyd

Ingredients

  • 8 hard boiled eggs peeled and chopped
  • ¼ cup mayonnaise
  • 2 tbsp chives chopped
  • 1 tbsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Mix all ingredients in a medium sized bowl until combined.
  • Serve on your favorite bread with lettuce, if desired.

Notes

See instructions in post above on how to boil eggs that are easy to peel. 
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Nutritional information is approximate.
 
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Nutrition

Calories: 253kcal | Carbohydrates: 2g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 379mg | Sodium: 401mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg