Copycat Domino's Spinach and Feta Pizza Recipe

The whole finished Spinach and Feta Pizza on a silver pizza pan.

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Copycat Domino's Spinach and Feta Pizza Recipe

This Easy Copycat Domino's Spinach and Feta Pizza is made with a store-bought pizza crust, creamy Alfredo sauce, provolone, parmesan, asiago, feta, fresh spinach, and onions. Ready in about 25 minutes, it's an easy weeknight dinner the whole family will love.l have a hot and cheesy masterpiece ready before the delivery driver even leaves the parking lot.

Prep Time15

Cook Time10

Total Time25

Course: Main Course

Cuisine: American

Keyword: alfredo sauce pizza, feta and spinach pizza, white pizza recipe

Servings: servings

Calories: 494kcal

Author: Mindy Boyd

Ingredients

1 12" pizza crust
½ cup alfredo sauce
2 tablespoons finely chopped onion
1 cup shredded provolone
¼ shredded parmesan cheese
¼ shredded asiago cheese
¼ cup spinach leaves
½ cup feta crumbles

Instructions

Preheat the oven to 425°.
Spread the sauce onto the pizza crust.
1 12" pizza crust, ½ cup alfredo sauce
Add the onions, provolone, parmesan and asiago cheese, then top with spinach.
2 tablespoons finely chopped onion, 1 cup shredded provolone, ¼ shredded parmesan cheese, ¼ shredded asiago cheese, ¼ cup spinach leaves
Sprinkle the feta cheese evenly over the spinach layer.
½ cup feta crumbles
Bake right on the center rack of the oven for 10-12 minutes or until cheese is melted and beginning to brown. Place under the broiler for a couple of minutes (not too long!) to help the cheese turn golden brown in spots, if desired.

Notes

No need to cook the spinach first: Fresh spinach cooks down quickly in the oven, so there's no need to sauté it first. Just spread it in an even layer over the pizza.

Bake Directly on the Oven Rack: This tip only works with a pre-baked shelf-stable pizza crust. For a crispier crust, bake it directly on the oven rack, and place a large baking sheet on the rack below to catch any cheese or toppings that may fall. If you use a pizza pan instead, the crust will still turn out great—just slightly softer.

Time-Saving Tip: Shred the cheeses ahead of time or use pre-shredded cheese to make this recipe even quicker.

Nutritional information is approximate and will vary depending on the specific ingredients used.

Nutrition