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    Home » Recipes » Entrees

    Easy Copycat Domino’s Spinach and Feta Pizza

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    Modified: Aug 4, 2026 · Published: Nov 17, 2025 by Mindy Boyd · Leave a Comment
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    ⏲ 25 minutes minutes
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    This Easy Copycat Domino’s Spinach and Feta Pizza is made with a store-bought pizza crust, creamy Alfredo sauce, four cheeses, fresh spinach, and onions for an easy homemade version of the popular Domino’s favorite. It’s ready in about 25 minutes, making it perfect for busy weeknights.

    Skip the delivery and make this restaurant-inspired pizza at home using simple grocery store ingredients. You get all the cheesy, creamy flavor of Domino’s Spinach and Feta Pizza for a fraction of the cost—and it’s just as easy as ordering takeout.

    Half of a cut Spinach and Feta Pizza.
    Jump to:
    • Why You’ll Love This Easy Copycat Domino’s Spinach and Feta Pizza
    • Ingredients
    • Ingredient Notes and Substitutions
    • How to Make Copycat Domino’s Spinach and Feta Pizza
    • Serving Suggestions
    • Storage and Reheating
    • Frequently Asked Questions
    • Copycat Domino’s Spinach and Feta Pizza Recipe
    Three pieces of Spinach and Feta Pizza on a white plate.

    Why You’ll Love This Easy Copycat Domino’s Spinach and Feta Pizza

    This easy copycat Domino’s Spinach and Feta Pizza gives you all the flavors of the restaurant favorite using simple grocery store ingredients. Creamy Alfredo sauce, provolone, parmesan, asiago, feta, fresh spinach, and onions come together on a store-bought pizza crust for an easy weeknight dinner that’s ready in about 25 minutes.

    I created this recipe after ordering Domino’s Spinach and Feta Pizza more times than I can count. When I finally looked up the ingredients, I was surprised to see they use provolone instead of mozzarella. That little detail makes a big difference in recreating the flavor at home.

    Domino’s also lists one of the cheeses as “parmesan asiago.” Since I couldn’t find that blend at my grocery store, I used a little freshly shredded parmesan and asiago instead. It tastes great, but if you only have one or the other, that’s perfectly fine too.

    Ingredients

    See recipe card for exact amounts.

    All of the ingredients needed to make the Spinach and Feta Pizza recipe.

    Ingredient Notes and Substitutions

    • Pizza Crust: I use a store-bought pizza crust to keep this copycat recipe quick and easy. You’ll find it in the grocery aisle near the pizza sauce.
    • Alfredo Sauce: Domino’s uses Alfredo sauce, so I do too. Use your favorite store-bought Alfredo sauce to keep this recipe easy, or make homemade if you prefer.
    • Cheese: Domino’s uses four cheeses: provolone, parmesan, asiago, and feta. Feel free to substitute mozzarella for the provolone, and use all parmesan or all asiago if you don’t want to buy both. I use crumbled feta and freshly shred the other cheeses, but pre-shredded cheese will work too, it just won’t melt quite as well.
    • Onions: Domino’s includes onions on their Spinach and Feta Pizza, even though they’re easy to miss under all that cheese.
    • Fresh Spinach: Domino’s lists baby spinach, but my grocery store only had regular spinach. I simply picked out the smaller leaves.

    How to Make Copycat Domino’s Spinach and Feta Pizza

    Here’s a quick overview of how to make this easy copycat Domino’s Spinach and Feta Pizza. You’ll find the complete instructions in the recipe card below.

    Jump to Recipe
    The Alfredo sauce spread onto the pizza crust.

    Spread the Alfredo sauce evenly over the pizza crust.

    The pizza crust with the cheese, onions, and spinach added before being baked.

    Top with the onions, provolone, parmesan, asiago, and fresh spinach.

    The feta cheese added to the pizza crust.

    Sprinkle the feta cheese evenly over the top.

    The pizza in the oven on the oven rack with a sheet pan on the rack below it.

    Bake for 10–12 minutes, until the cheese is melted and beginning to brown. Broil for 1–2 minutes, if desired, for extra golden cheese.

    Serving Suggestions

    Round out your copycat Domino’s Spinach and Feta Pizza dinner with this Italian Style Salad or a simple vegetable side like Roasted Broccoli or Roasted Squash. For dessert, Caramel Pecan Blondies or Mississippi Mud Cake are always a hit.

    Storage and Reheating

    Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

    Reheat individual slices in the microwave or warm them in a 350°F oven until heated through. The oven will give you the crispiest crust.

    Freeze: Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

    The entire uncut baked Spinach and Feta Pizza.

    Frequently Asked Questions

    What sauce is on Domino’s Spinach and Feta Pizza?

    Domino’s Spinach and Feta Pizza is made with Alfredo sauce instead of traditional pizza sauce. I use store-bought Alfredo sauce to keep this copycat recipe quick and easy, but homemade Alfredo sauce works just as well.

    Can I use mozzarella instead of provolone?

    Yes! Provolone gives this pizza a flavor that’s closer to Domino’s, but mozzarella is an easy substitute if that’s what you have on hand. The pizza will still be delicious.

    Can I make this pizza on homemade dough?

    Absolutely! This recipe is made with a store-bought pizza crust to keep it quick and easy, but you can use homemade pizza dough if you prefer. Shape the dough as thin as possible, place it on a pizza pan, add the toppings, and bake until the crust is golden and the cheese is melted.

    Love this recipe?

    Leave a comment and a ⭐⭐⭐⭐⭐ rating below!

    The whole finished Spinach and Feta Pizza on a silver pizza pan.

    Copycat Domino’s Spinach and Feta Pizza Recipe

    Author Mindy Boyd
    This Easy Copycat Domino's Spinach and Feta Pizza is made with a store-bought pizza crust, creamy Alfredo sauce, provolone, parmesan, asiago, feta, fresh spinach, and onions. Ready in about 25 minutes, it's an easy weeknight dinner the whole family will love.l have a hot and cheesy masterpiece ready before the delivery driver even leaves the parking lot.
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    Print – Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Servings 4 servings
    Course Main Course
    Cuisine American

    Ingredients
      

    • 1 12" pizza crust
    • ½ cup alfredo sauce
    • 2 tablespoons finely chopped onion
    • 1 cup shredded provolone
    • ¼ shredded parmesan cheese
    • ¼ shredded asiago cheese
    • ¼ cup spinach leaves
    • ½ cup feta crumbles
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    Instructions
     

    • Preheat the oven to 425°.
    • Spread the sauce onto the pizza crust.
      1 12" pizza crust, ½ cup alfredo sauce
    • Add the onions, provolone, parmesan and asiago cheese, then top with spinach.
      2 tablespoons finely chopped onion, 1 cup shredded provolone, ¼ shredded parmesan cheese, ¼ shredded asiago cheese, ¼ cup spinach leaves
    • Sprinkle the feta cheese evenly over the spinach layer.
      ½ cup feta crumbles
    • Bake right on the center rack of the oven for 10-12 minutes or until cheese is melted and beginning to brown. Place under the broiler for a couple of minutes (not too long!) to help the cheese turn golden brown in spots, if desired.

    Notes

    No need to cook the spinach first: Fresh spinach cooks down quickly in the oven, so there’s no need to sauté it first. Just spread it in an even layer over the pizza.
    Bake Directly on the Oven Rack: This tip only works with a pre-baked shelf-stable pizza crust. For a crispier crust, bake it directly on the oven rack, and place a large baking sheet on the rack below to catch any cheese or toppings that may fall. If you use a pizza pan instead, the crust will still turn out great—just slightly softer.
    Time-Saving Tip: Shred the cheeses ahead of time or use pre-shredded cheese to make this recipe even quicker.
     
    Nutritional information is approximate and will vary depending on the specific ingredients used.

     

     

    Nutrition

    Serving: 1/4th of the pizza | Calories: 494kcal | Carbohydrates: 51g | Protein: 21g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1191mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 436mg | Iron: 3mg
    Did you like this recipe?Please leave a comment!

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    About Mindy

    Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.

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