Italian Roasted Broccoli features broccoli tossed in Italian dressing, roasted to perfection and then topped with Parmesan cheese crumbles. So simple and delicious!
I am so excited to announce that my 16 year old daughter will now eat broccoli! She has never liked it, but now she will eat it every way I make it (so far). Even this Italian Roasted Broccoli, and that actually surprised me.
I guess that whole “keep giving the food to them until they will eat it” theory works.
At least this time, with this food, and it took many years.
Now if I could get her to eat zucchini and cauliflower I will have accomplished something.
Maybe if I put cheese on them?
I was trying to come up with a recipe for roasted broccoli with olive oil, herbs and spices.
I have eaten steamed broccoli with Italian dressing on it for many years, so I thought why not put the dressing on it before I put it in the oven.
There are so many great herbs and spices in the dressing that it just seemed like a cheap and easy solution.
Since everything is better with cheese I decided to top the roasted yummy goodness with Parmesan cheese.
This Italian Roasted Broccoli will now be on my list of vegetable side dishes.
I will probably make it a couple of times a month.
Italian Roasted Broccoli only requires 3 ingredients and is easy and healthy! Get the recipe. Click To Tweet
Italian Roasted Broccoli
- Cooking spray
- 1 pound broccoli
- 1/4 cup Italian dressing
- 2 tablespoons Parmesan cheese crumbles
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- Preheat oven to 425°. Coat a rimmed sheet pan with cooking spray.
- Cut broccoli into medium to large pieces, discarding the stems.
- Arrange on sheet pan and drizzle with Italian dressing, toss to coat. Bake for 17-20 minutes or until tender and brown.
- Sprinkle with Parmesan crumbles.
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