Looking for a healthy side dish that’s easy, flavorful, and ready in no time? This Easy Italian Roasted Broccoli is just what you need! With three simple ingredients and a quick trip to the oven, you can turn fresh broccoli into a delicious dish that pairs perfectly with just about any meal.
This post was originally published in June 2017 and updated in April 2025 to include ingredient notes and fresh, new photos.
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This nutritious side dish pairs perfectly with a hearty main course like my pork tenderloin, cube steak, or mini meatloaf. It’s a great way to round out your meal with something fresh and flavorful. Plus, once you pop it in the oven, it’s completely hands-off, making it an ideal option for busy weeknights when you want a homemade meal without spending all evening in the kitchen.
Ingredient Photo
Ingredient Notes
- Broccoli: I use about one pound of fresh broccoli, which usually comes out to two medium heads. Cut it into even-ish sized florets so everything roasts up nice and tender.
- Dressing: This is our one-and-done ingredient that brings tons of flavor with hardly any effort. I like to use zesty Italian dressing, but any variety you love will work perfectly.
- Parmesan Cheese: A sprinkle of Parmesan over the finished dish adds a boost of savory flavor and takes this simple side to the next level.
Step-By-Step Instructions (with photos)
See recipe card below for complete directions with amounts.
Step 1: Cut broccoli into medium to large pieces, discarding the stems. Arrange in an even layer on a rimmed baking sheet and drizzle with Italian dressing, toss to coat.
Step 2: Bake for 17-20 minutes or until tender and the tips become slightly crispy and begin to turn a golden brown.
Variations
- Top the roasted broccoli with a squeeze of fresh lemon juice or a sprinkle of lemon zest to add a pop of brightness.
- Season with a little salt and black pepper if you like a bolder flavor.
- For a spicy kick, add a pinch of crushed red pepper flakes.
- A dash of garlic powder or onion powder would also bring in some bold, savory flavor.
Frequently Asked Questions
Spread the florets out in a single layer without overcrowding the pan. You can also roast at a slightly higher temperature for the last few minutes for crispier edges.
Nope! Roasting raw broccoli gives it a tender inside and crispy, caramelized edges without any extra steps.
Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results—it helps bring back the crispiness.
Try these easy vegetable side dishes next!
This dish only requires a few ingredients, is inexpensive, healthy, and quick and easy.
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Italian Roasted Broccoli Recipe
Ingredients
- Cooking spray
- 1 pound broccoli
- 1/4 cup Italian dressing
- 2 tablespoons parmesan cheese
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Instructions
- Preheat oven to 425°. Spray a rimmed sheet pan liberally with cooking spray.
- Cut broccoli into medium to large pieces, discarding the stems.
- Arrange on sheet pan in a single layer and drizzle with Italian dressing, toss to coat. Bake for 17-20 minutes or until tender and beginning to brown.
- Sprinkle with parmesan cheese.
Gonna try that roasted Brocolli. Just one thing… You say… Prep 5 mins. Cook 20 mins. Total time 18 mins? 20 + 5 = 18. Hmmm.
Looks like I miscalculated, I better go edit the recipe. The funniest thing about this is I work in an accounting department and do math for a living. Thanks for the heads up!
So simplei, easy and ready in no time. Thanks!
Thanks for stopping by!
I really love broccoli and this sounds Amazing with the Italian dressing and cheese. So simple but with only three ingredients. Will be trying this one soon Mindy 🙂
So easy, I hope you like it. Thanks!
I had some roasted broccoli and cauliflower for the lunch today. Roasting brings out the best flavours of veggies! Yours with Italian hard cheese sounds even more tempting!
I really should make it like this more often. Thanks, Angie!