Italian Roasted Broccoli Recipe
Looking for a healthy side dish that’s easy, flavorful, and ready in no time? This Easy Italian Roasted Broccoli is just what you need! With three simple ingredients and a quick trip to the oven, you can turn fresh broccoli florets into a delicious dish that pairs perfectly with just about any main dish.
Servings: 4 servings
Calories: 84kcal
Ingredients
- Cooking spray
- 1 pound broccoli
- ¼ cup Italian dressing
- 2 tablespoons parmesan cheese
Instructions
- Preheat oven to 425°. Spray a rimmed sheet pan liberally with cooking spray.
- Cut broccoli into medium to large pieces, discarding the stems.
- Arrange on sheet pan in a single layer and drizzle with Italian dressing, toss to coat. Bake for 17-20 minutes or until tender and beginning to brown.
- Sprinkle with parmesan cheese.
Notes
Line your baking sheet with parchment paper or aluminum foil to make cleanup a breeze.
Make sure not to overcrowd the pan—giving the broccoli space helps it roast beautifully instead of steaming.
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Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
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Nutrition
Serving: 1/4th of recipe | Calories: 84kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 227mg | Potassium: 375mg | Fiber: 3g | Sugar: 4g | Vitamin A: 733IU | Vitamin C: 101mg | Calcium: 77mg | Iron: 1mg