My Herb Roasted Pork Tenderloin is tender, juicy, and made with just six ingredients. The best part? It’s ready in just over 20 minutes! I’m telling you, this is a dish fit for company.
They’ll be seriously impressed. Serve it with my Crispy Roasted Ranch Potatoes and Creamed Peas, and they’ll think you’re a chef. Seriously! It’s one of my favorite easy meals—simple, satisfying, and so delicious.
This post was originally published in April 2016 and updated in May 2025 to include ingredient notes and fresh, new photos.
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💙 Why You’ll Love This Herb Roasted Pork Tenderloin Recipe:
- Easy and crowd-pleasing: This juicy pork tenderloin will be a hit with your whole family!
- Super fast: Cooking a pork tenderloin has never been quicker. It’s almost baffling how fast you can get this delicious main dish on the dinner table.
- Extraordinary flavor: Whether you’re looking for a simple weeknight dinner or something a little fancier for Sunday supper, this easy pork tenderloin recipe delivers!
Ingredient Photo
Ingredient Notes
- Pork Tenderloin: Be sure to check that the pork is fresh and not too big; about 1 lb works perfectly for 4 people.
- Herbs & Spices: I use Italian seasoning, garlic powder, onion powder, salt and pepper. The Italian seasoning blend I am currently using has oregano, basil, sage, marjoram, and garlic in it. You could also use Herbes de Provence or your favorite combination of fresh herbs.
- Olive Oil: This helps the seasoning stick to the pork and gives it a golden sear in the oven. You can use any neutral oil such as canola or vegetable oil.
Step-By-Step Instructions (with photos)
See recipe card below for complete directions with amounts.
Step 1: Mix the herbs and spices in a small bowl.
Step 2: Trim any large pieces of fat from the tenderloin and poke holes in it with a fork. Rub oil and spice mixture onto all sides of the pork.
Step 3: Sear on all sides in a skillet over medium-high heat.
Step 4: Roast in a 400° oven for 15-18 minutes.
What to Serve with Herb Roasted Pork Tenderloin
This flavorful cut of pork goes with many different sides. Here are a few of my favorites to make a complete meal while still keeping it quick and easy:
- Starchy Sides – If you’re like me and love a good potato dish with pork (or any meaty main dish), try my Asiago Garlic Mashed Potatoes—they’re creamy, cheesy, and comforting. Or keep things crispy with Air Fryer Potatoes & Onions.
- Easy Veggie Sides – You can’t go wrong with Italian Roasted Broccoli—it’s roasted to perfection with just 3 ingredients. Or how about a skillet classic with my Pan Fried Fresh Green Beans. Both are quick, healthy, and delicious.
- Fresh Salads – If you’re trying to keep things lighter, a leafy green salad makes a great contrast to the tasty pork. I love this Asparagus Strawberry Mixed Green Salad or a classic Italian Style Salad.
Frequently Asked Questions
While it’s not strictly necessary, I highly recommend searing the pork tenderloin before roasting. Searing creates a flavorful crust and helps lock in the juices, resulting in a tender and juicy roast.
You’ll need an oven-safe skillet, typically one with a metal handle. If your skillet has a plastic handle, it’s best to transfer the seared pork to a roasting pan or a rimmed baking sheet. While some experts used to recommend covering plastic handles with aluminum foil, it’s not advised for safety reasons.
Store your leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. It also reheats well for quick meals later on!
The day I made this particular roasted pork tenderloin I opted to serve it with my Air Fryer Sliced Potatoes and Oven Roasted Asparagus.
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Herb Roasted Pork Tenderloin Recipe
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil divided
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
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Instructions
- Preheat oven to 400°.
- Combine seasonings in a small bowl.1 tsp Italian seasoning, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper
- Trim any large pieces of fat from the pork tenderloin. Pierce all over with a fork and rub with 1 tablespoon of the olive oil and the spice mixture.
- Heat the remaining tablespoon of oil in an oven-safe skillet or dutch oven over medium-high heat. Brown on all sides, about 5 minutes. (You could transfer the it to a sheet pan if you don't have an oven-proof skillet or other pan).
- Roast in the oven for 15-17 minutes or until a meat thermometer reads between 145° and 160°. Let the pork rest for 5-10 minutes before serving.
Notes
Nutrition Facts
Pork loin/tenderloin are one of our faves!
Ours too, thanks!
Have not tried my hands on pork so far.. On seeing ur post im gaining confidence…
It is very tasty, quick and easy, three of my favorite things.