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    Home » Recipes » Side Dishes

    Honey Glazed Baby Carrots

    Published: Jun 12, 2017 · Updated: Feb 12, 2021 by Mindy Boyd

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    Carrots, creamy butter and sweet honey are all you need to make these delicious and healthy Honey Glazed Baby Carrots. A vegetable side dish even the kids will love!

    These Honey Glazed Baby Carrots couldn’t be any easier! We basically love just about every vegetable at our house.

    I mean, they are so versatile and good for us. We make them savory or sweet, and cook them in many different ways.

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    This recipe comes from Betty Crocker, (I don’t know, can you call three ingredients a recipe? I guess so).  

    It is another one of those recipes that is super easy.

    I always have butter and honey on hand, so all I have to do is buy the carrots.

    So, for $1.68 I can make this healthy (and yummy!) side dish.

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    I know, not as cheap as a can of carrots, but these are sooo much better.

    Not that I never eat canned veggies, but these have a more fresh taste, and somehow I think that I am eating healthier if I eat fresh veggies.

    I also like the firmer texture you get with fresh vegetables.

    The canned variety are a little mushy, in comparison.

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    Regular sized carrots could also be used in this recipe, just cut them into 2-3 inch pieces (or even smaller pieces) and cook until tender.

    You could also sprinkle a little nutmeg or freshly squeezed lemon juice on these Honey Glazed Baby Carrots. 

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    Honey Glazed Baby Carrots only require 3 ingredients and are ready in 12 minutes. Get the recipe! Click To Tweet

    These Honey Glazed Baby Carrots couldn't be any easier! We basically love just about every vegetable at our house. I mean, they are so versatile and good for us. We make them savory or sweet, and cook them in many different ways.

    Are you looking for other simple and delicious veggie recipes? Try these Super Easy Pan Fried Fresh Green Beans. 

    Need a recipe the kids will love? These Creamed Peas are a my kids’ favorite.

    These Honey Glazed Baby Carrots couldn't be any easier! We basically love just about every vegetable at our house. I mean, they are so versatile and good for us. We make them savory or sweet, and cook them in many different ways.

     

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    Honey Glazed Baby Carrots

    Mindy Boyd
    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.
    4.80 from 5 votes
    Print Recipe Facebook Pin Recipe
    Prep Time 2 mins
    Cook Time 10 mins
    Total Time 12 mins
    Course Side Dish
    Cuisine American
    Servings 6

    Ingredients
      

    • 1 pound baby carrots
    • 2 tablespoons honey
    • 1 tablespoon butter
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    Instructions
     

    • Place carrots in a medium saucepan and cover with water. Bring to a boil over medium-high heat. Reduce heat and cover, cook for 10 minutes over medium-low heat, or until carrots are tender when pierced with a fork.
    • Drain well, add honey and butter and toss to coat.
    Keyword glazed carrots
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

    Recipe from Betty Crocker.

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    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

    Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.
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    Related

    More Side Dishes

    • Easy Mexican Black Beans Recipe (with canned beans)
    • Vegetarian Cracker Barrel Hashbrown Casserole Recipe
    • Frozen Onion Rings in the Air Fryer
    • Sliced Potatoes in the Air Fryer

    Filed Under: Side Dishes Tagged With: baby carrots, butter, healthy, honey, side dish, vegetable, vegetarian

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes says

      June 13, 2017 at 12:23 am

      They are a perfectly light and delicious snack!

      Reply
      • Mindy Boyd says

        June 13, 2017 at 12:37 am

        Thanks!

        Reply

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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