Honey Glazed Baby Carrots
These Honey Glazed Baby Carrots are an easy, healthy, and flavorful side dish that the whole family will love. They are made with a handful of ingredients like carrots, creamy butter, and a touch of honey. The recipe comes together in just minutes, making it a perfect, fuss-free choice for a busy weeknight dinner, a holiday meal, or any time you want something quick and delicious.
Servings: 4 servings
Calories: 97kcal
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 1 tablespoon butter
Instructions
- Place carrots in a medium saucepan and cover with water. Bring to a boil over medium-high heat. Reduce heat and cover, cook for 10 minutes over medium-low heat, or until carrots are fork tender.1 pound baby carrots
- Drain well.
- Add honey and butter and toss to coat.2 tablespoons honey, 1 tablespoon butter
Notes
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Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
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Nutrition
Serving: 1/4th of the recipe | Calories: 97kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 111mg | Potassium: 275mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15725IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg