Roasted Zucchini & Summer Squash – a simple side dish that goes perfect with beef, pork or chicken.
Roasted Zucchini & Summer Squash is an easy and healthy side dish!
I try to make healthy and simple recipes that don’t take too much time to prepare or too many ingredients.
This is one of our go-to vegetable dishes.
Admittedly, neither of my kids will eat zucchini or summer squash.
So, I would make it for Lee and I and make something else for the kids.
Now that we are empty nesters I cook less dishes than before.
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Do you need to arrange the squash in a single layer on the baking sheet?
This depends…. Do you care if it is browned?
If you do then you need to arrange the squash in a single layer on the baking sheet.
We usually eat this Roasted Zucchini & Summer Squash with meat and potatoes.
I will make pork chops, meat loaf, or steak in the oven on a sheet pan too, along with the potatoes.
Since the center of the oven is the best place to cook things, and only two sheet pans will fit on one rack, I have to load them up.
Some main dish recipes with zucchini you might like:
Chicken with Lemon Leek Zucchini Noodles
Spaghetti with Zucchini & Tomatoes
Some dessert recipes with zucchini you might like:
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Roasted Zucchini & Summer Squash
Ingredients
- 1 med zucchini about 12 ounces
- 1 med summer squash about 12 ounces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoon pepper or to taste
Instructions
- Preheat oven to 425°.
- Wash and dry squash. Slice into 1/4" slices discarding the ends.
- In a large bowl toss squash with olive oil, salt and pepper.
- Put on a large rimmed baking sheet and bake 7-9 minutes or until squash is tender.
Notes
Nutrition Facts
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