Go Back Email Link
–+ servings
Close up shot of one serving of cheese eggs on a white plate.
Print Recipe
4.75 from 16 votes

Copycat Waffle House Cheese Eggs

These copycat Waffle House cheese eggs are rich, creamy, and made with just 5 simple ingredients. This easy one-pan breakfast is ready in about 5 minutes and tastes just like the restaurant favorite.
Prep Time0 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: cheesy eggs, waffle house cheese eggs
Servings: 1 serving
Calories: 382kcal
Author: Mindy Boyd

Ingredients

  • 1 tablespoons butter
  • 2 slices American cheese
  • 2 eggs
  • salt to taste
  • pepper to taste

Instructions

  • Add butter to a small nonstick skillet over medium heat, when the butter melts place cheese slices into the hot pan and let melt slightly.
    1 tablespoons butter
  • Beat eggs in a small bowl. 
    2 eggs
  • Add eggs to the pan on top of the melted cheese, continue cooking stirring constantly to keep the texture of the eggs smooth and creamy and to prevent overcooking, about 3-5 minutes.
    2 slices American cheese

Video

Notes

Nutritional information is approximate. 
 
 

Nutrition

Calories: 382kcal | Carbohydrates: 2g | Protein: 19g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 399mg | Sodium: 917mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 1222IU | Calcium: 492mg | Iron: 2mg