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The entire uncut baked lavash flatbread pizza on a rimmed baking sheet.
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Crispy Lavash Flatbread Pizza

This Crispy Lavash Flatbread Pizza has a thin crunchy crust topped with garlic parmesan sauce, spinach, feta, and mozzarella cheese.
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Main Course
Cuisine: American
Keyword: flatbread pizza, low calorie pizza, low carb pizza
Servings: 8 pieces
Calories: 86kcal
Author: Mindy Boyd

Ingredients

  • 1 sheet 9" X 12" lavash bread
  • ¼ cup sauce
  • ½ cup mozzarella cheese
  • ¼ cup feta cheese
  • 10 spinach leaves

Instructions

  • Preheat the oven to 400°. Place lavash bread directly onto the oven rack. Cook for 4-5 minutes, turning over after 2 ½ minutes.
    1 sheet 9" X 12" lavash bread
  • Cut spinach leaves and line a rimmed baking sheet with parchment paper. 
    10 spinach leaves
  • Place baked lavash bread on baking sheet. Spread sauce on top of the lavash leaving about an inch on the edges of the pizza. Add the cheeses and then the chopped spinach.  
    ¼ cup sauce, ½ cup mozzarella cheese, ¼ cup feta cheese, 10 spinach leaves
  • Bake in a preheated oven for 7-8 minutes, or until cheese melts, sauce is hot, and spinach wilts a little. 
  • Cut into 8 pieces. 

Notes

Because this is a thin crust pizza you don't want to overload it with toppings. 
 
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Nutritional information is approximate. 
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Nutrition

Serving: 1piece | Calories: 86kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 191mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 184IU | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 0.5mg