Easy Air Fryer Ravioli Without Breading
Crispy Air Fryer Ravioli without breading are an easy appetizer or snack ready in about 10 minutes. Refrigerated cheese ravioli are tossed with olive oil, Italian seasoning, and Parmesan, then air fried until golden brown and crispy around the edges. No boiling or breadcrumbs needed!
Servings: 6 servings
Calories: 169kcal
Ingredients
- 1 package cheese ravioli 9 ounces
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3 tablespoons Parmesan cheese grated
Instructions
- Mix oil, Italian seasoning and salt in a large bowl.2 tablespoons olive oil, 1 teaspoon Italian seasoning, ½ teaspoon salt
- Add ravioli into oil mixture and toss to evenly coat with seasoned oil. Add cheese and toss to coat as evenly as possible.1 package cheese ravioli, 3 tablespoons Parmesan cheese
- Place ravioli into the air fryer basket and air fry at 380° for 3 minutes, shake and cook an additional 3 minutes or until crispy and golden brown.
Notes
Refrigerated ravioli: I use refrigerated ravioli for this recipe. If using frozen ravioli, thaw it first.
For crispier ravioli: Air fryer ravioli without breading will be crispy around the edges and softer in the center where the filling is. For crispier ravioli, similar to pasta chips, cook for an additional 1–2 minutes.
Don't overcrowd: Arrange the ravioli mostly in a single layer. A little overlapping is fine.
Check early: Air fryers cook differently, so check the ravioli after 2–3 minutes, shake the basket, and adjust the remaining cooking time if needed.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Calories: 169kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 267mg | Potassium: 7mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 111mg | Iron: 1mg