Go Back Email Link
–+ servings
Closeup side view of one serving of blackberry baked oatmeal on a white plate.
Print Recipe
No ratings yet

Easy Blackberry Baked Oatmeal Recipe

This easy Blackberry Baked Oatmeal is made with fresh blackberries, quick oats, vanilla Greek yogurt, maple syrup, and cinnamon. It’s a healthy baked oatmeal recipe that’s perfect for an easy make-ahead breakfast. Serve it warm for a delicious blackberry breakfast the whole family will love.
Prep Time10 minutes
Cook Time13 minutes
Cooling Time10 minutes
Total Time33 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal with fruit, blackberry baked oatmeal, meal prep breakast
Servings: 6 servings
Calories: 272kcal
Author: Mindy Boyd

Ingredients

  • 3 cups quick oats
  • 2 eggs
  • 1 cup milk
  • 1 cup vanilla Greek yogurt
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups fresh blackberries

Instructions

  • Preheat the oven to 350°F and spray an 8X8-inch casserole dish with nonstick cooking spray.
  • Mix all of the ingredients except the blackberries together in a large bowl. Fold in all but ¼ cup of the blackberries.
  • Transfer to the baking dish and top with the remaining blackberries.
  • Bake for 33–37 minutes or until the edges are light golden brown and a toothpick inserted into the center comes out mostly clean.
  • Let sit for about 10 minutes before serving.

Notes

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition

Calories: 272kcal | Carbohydrates: 45g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 218mg | Potassium: 344mg | Fiber: 6g | Sugar: 15g | Vitamin A: 223IU | Vitamin C: 8mg | Calcium: 142mg | Iron: 2mg