Easy Blueberry Baked Oatmeal Recipe

Slice of blueberry baked oatmeal topped with sliced almonds and baked blueberries on a white plate.

5 from 9 votes

Say hello to your new favorite meal prep breakfast! This Easy Blueberry Baked Oatmeal is a cozy, comforting breakfast made with rolled oats, applesauce, eggs, and juicy blueberries. It’s lightly sweetened, easy to customize, and great for busy mornings.

Prep Time5

Cook Time45

Total Time50

Course: Breakfast

Cuisine: American

Keyword: baked oats, blueberry almond baked oatmeal, breakfast casserole

Servings: servings

Calories: 373kcal

Author: Mindy Boyd

Ingredients

2 ½ cups quick cooking oats
½ cup sliced almonds plus additional
2 teaspoons cinnamon
1 teaspoon baking powder
¼ teaspoon salt
2 cups milk
2 eggs
¼ cup maple syrup + additional for drizzling not pancake syrup
¼ cup unsweetened applesauce
1 teaspoon vanilla
1 ½ cups fresh blueberries divided

Instructions

Preheat oven to 350°. Spray an 8" X 8" pan with cooking spray.
In a large bowl combine oats, almonds, cinnamon, baking soda and salt. Add milk, eggs, ¼ cup maple syrup, applesauce, and vanilla and mix until combined. Stir in 1 cup blueberries. Top with remaining blueberries and a tablespoon or two almonds.
Bake 40-45 minutes or until edges begin to brown and a toothpick inserted into the center comes out clean.
Cool slightly before serving. Drizzle with additional maple syrup, if desired.

Notes

Quick oats create a softer, more cake-like texture, while old-fashioned oats give the baked oatmeal a heartier texture.

The baked oatmeal is done when the center is set and the edges are lightly golden.

Frozen blueberries can be used without thawing first.

Nutritional information is approximate.

Nutrition