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–+ servings
Close up view of the breakfast casserole with icing on top.
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4.88 from 24 votes

Easy Cinnamon Roll Breakfast Casserole

Cinnamon Roll Breakfast Casserole is a delicious breakfast casserole made with eggs, milk, and canned cinnamon rolls and topped with icing.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: cinnamon roll bake, cinnamon roll casserole
Servings: 8 servings
Calories: 340kcal
Author: Mindy Boyd

Ingredients

  • 2 cans cinnamon rolls, icing reserved 12.4 ounces each
  • 3 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 2 tablespoons sour cream

Instructions

  • Preheat oven to 375°. Spray a 9" X 13" casserole dish with cooking spray.
  • Cut cinnamon rolls into fourths and spread into an even layer in the prepared baking dish.
    2 cans cinnamon rolls, icing reserved
  • In a medium bowl whisk together eggs, milk, vanilla and cinnamon. Pour over cinnamon roll pieces.
    3 eggs, ½ cup milk, 1 teaspoon vanilla, ½ teaspoon cinnamon
  • Bake for 22 - 25 minutes or until golden brown.
  • Microwave icing in a small bowl 10 - 15 seconds, whisk in sour cream. Pour over warm casserole and allow to set up a couple of minutes. Cut and serve.
    2 tablespoons sour cream

Notes

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Nutritional information is approximate.
 
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Nutrition

Calories: 340kcal | Carbohydrates: 49g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 730mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 133IU | Vitamin C: 0.03mg | Calcium: 32mg | Iron: 0.3mg