Easy Cinnamon Roll Breakfast Casserole

Close up view of the breakfast casserole with icing on top.

4.81 from 26 votes

Easy Cinnamon Roll Breakfast Casserole is made with canned cinnamon rolls, eggs, and milk, then topped with sweet icing. Perfect for holiday mornings, brunch, or an easy weekend breakfast that everyone loves.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: cinnamon roll bake, cinnamon roll casserole

Servings: servings

Calories: 340kcal

Author: Mindy Boyd

Ingredients

2 cans cinnamon rolls, icing reserved 12.4 ounces each
3 eggs
½ cup milk
1 teaspoon vanilla
½ teaspoon cinnamon
2 tablespoons sour cream

Instructions

Preheat oven to 375°. Spray a 9" X 13" casserole dish with cooking spray.
Cut cinnamon rolls into fourths and spread into an even layer in the prepared baking dish.
2 cans cinnamon rolls, icing reserved
In a medium bowl whisk together eggs, milk, vanilla and cinnamon. Pour over cinnamon roll pieces.
3 eggs, ½ cup milk, 1 teaspoon vanilla, ½ teaspoon cinnamon
Bake for 22 - 25 minutes or until golden brown.
Microwave icing in a small bowl 10 - 15 seconds, whisk in sour cream. Pour over warm casserole and allow to set up a couple of minutes. Cut and serve.
2 tablespoons sour cream

Video

Notes

If using homemade cinnamon rolls you will need about 16, depending on the size of your cinnamon rolls. This is also a very forgiving recipe so as long as they all fit in your casserole dish then you will just have to adjust the bake time, if necessary. You will also need to whip up a batch of icing, I have a maple glaze recipe that would make this delicious breakfast casserole even more delicious.

Nutritional information is approximate and will vary depending on the specific ingredients used.

Nutrition