Easy One Pot Pasta with Ground Beef
No boiling separate water! This One Pot Ground Beef Pasta is an easy 30-minute dinner. Thick, meaty sauce and tender pasta all made in one pot.
Servings: 8 servings
Calories: 365kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon garlic
- 1 tablespoon Italian seasoning
- 1 jar marinara sauce 24 ounces
- 1 jar water
- 1 pound rotini or other short cut pasta
- 2 cups fresh spinach
- ¾ cup Parmesan cheese divided
Instructions
- Heat olive oil in a large pot over medium-high, add ground beef and cook until browned, about 7-10 minutes.1 tablespoon olive oil, 1 pound lean ground beef
- Add garlic and cook for 1 minute.1 teaspoon garlic
- Add Italian seasoning and marinara sauce, fill sauce jar with water put the lid back on it and shake it, pour in pot. Add pasta and bring to a boil; reduce heat to simmer and cook, covered for 12-15 minutes or until pasta is tender, stirring often to prevent the pasta from sticking.1 tablespoon Italian seasoning, 1 jar marinara sauce, 1 jar water, 1 pound rotini
- Gently stir in spinach and ½ cup of Parmesan cheese. Stir until spinach is wilted and cheese is melted. Top with remaining ¼ cup Parmesan cheese.2 cups fresh spinach, ¾ cup Parmesan cheese
Video
Notes
Nutritional information is approximate and will vary depending on the specific ingredients used.
Nutrition
Calories: 365kcal | Carbohydrates: 48g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 600mg | Potassium: 635mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1155IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 3mg